Matt’s Burger Lab is also a destination for over-the-top halal burgers.
Beef patties are all made in house by hand from 100 per cent striploin beef, a higher grade cut than is used in many restaurants.
In addition to beef and lamb, we also offer fish, chicken and veggie burgers, plus steak sandwiches and hot dogs.
We have many side options from poutines to loaded fries. Impossible to actually get your mouth around and in danger of toppling, of course, but components like the gravy and the house-made sauces are solid on their own.